Molos

A Perfect Dining Experience On the recommendation of a friend, I decided to visit this restaurant for a special evening. By the end of the night, I couldn't have been happier with my experience. Food: Absolutely delicious and fresh—every dish was a culinary delight. Service: A special thanks to Niko/Nicho for his excellent recommendations when choosing our main courses. The service was impeccable—efficient and thoughtful. They cater to your pace, whether you prefer a quick meal or want to linger and savor the stunning Manhattan views. One highlight of the evening was the kindness of the gentleman who I believe is the manager or owner. He graciously gave us a tour of the upper floor and explained their group reservation offerings in detail. This level of hospitality truly elevated the experience. Whether you're planning a special celebration, a romantic date, or a group gathering, this restaurant is a perfect choice. Just keep in mind that such quality comes with a price—but it's absolutely worth it . Parking: While valet parking would be a great addition, we managed to find street parking nearby. It's something to keep in mind, as parking can be a challenge in this area. In conclusion, this is a must-visit destination for anyone seeking a memorable dining experience.

We have late lunch around 1pm and no reservation needed on weekend. The restaurant is not packed. I wouldn’t say it’s top-notch but the food is good. The seafood tower is not as fresh as I think. The clam is good but the oyster and the lobster I would say it’s average. The mussels doesn’t taste like fresh, it’s more like those defrosted one that it’s doesn’t have a “fresh” taste. So to me it’s not worth the price of $95. I would skip it next time. The octopus is super tender with the ink sauce at the bottom. The oyster risotto is good even though I can hardly taste any oyster. The black sea bass is fine. For the filet mignon we want it medium but i think it’s a bit overcooked. It’s average to me but the creamy thing next to the filet mignon is surprising. The view and vibe is great. I think night view probably better than day time view but I still enjoy the bright sunlight. Seating is comfortable.

Molos! I highly recommend it! For starters the employees are extremely welcoming and the view to the waterfront is amazing. We started off with drinks I ordered (sour amaretto) which is my favorite drink and I was not disappointed it was delicious!!!!! 5/5…. For our first appetizer we ordered calamari that was delicious 5/5, we also ordered crab cake and as per my cousins 4/5 it could have been better honestly. We continued with our delicious drinks and then to the main food we all ordered lamb chops that were delicious 5/5 here comes the only thing we didn’t like, I ordered fries 5/5 however my cousins ordered lemon potatoes and they seemed old and they were hard 2/5. We then proceeded to have dessert that was absolutely delicious!!! The best part of the night, I don’t know the name but it had cinnamon and it was good enough for 4 of us to eat even took two pieces home. Overall if it hadn’t been for the old lemon potatoes I would’ve given it a 5. Everything else amazing!! Highly recommend it.

We were there with 4 people for dinner. We were warmly welcomed and had a nice table by the window with a great view of the Manhattan skyline. We all enjoyed the food very much and the service was very attentive and courteous throughout the evening. We can recommend anyone to eat here. ⭐

Molos is a waterfront Greek and Mediterranean restaurant located at 1 Pershing Road in Weehawken, NJ. It’s renowned for its fresh seafood, modern Greek dishes, and stunning panoramic views of the Manhattan skyline across the Hudson River.  ⸻ Ambiance & Views The restaurant features a two-story glass façade that offers spectacular views of the NYC skyline, making it a popular choice for romantic dinners, special occasions, and private events. The open floor plan creates a vibrant atmosphere, though some patrons note that it can get a bit noisy during peak hours.  ⸻ Food Highlights Molos specializes in fresh seafood and Mediterranean cuisine. Signature dishes include grilled octopus, scallops, pan-fried black bass, and a smoked seafood appetizer. The restaurant also offers a popular brunch menu featuring items like steak and eggs, lobster benedict, and a dish called “Bird’s Nest,” which consists of shoestring fries topped with sunny-side-up eggs and artisan sausage.    ⸻ Service & Experience Service at Molos was attentive. The restaurant is also a favored venue for weddings and private events, with many guests highlighting the exceptional service and memorable experiences. However, some reviews mention that the restaurant can be on the pricier side, with certain patrons feeling that the cost is a bit high for the portion sizes.   ⸻ Final Verdict If you’re seeking a dining experience that combines fresh Mediterranean flavors with breathtaking views of the Manhattan skyline, Molos in Weehawken is a top choice. It’s especially well-suited for special occasions, date nights, or any event where ambiance and quality cuisine are paramount. 

Absolutely gorgeous, one of a kind venue. On the pergola, it feels like you’re sitting on the water. It was a bit windy so we moved inside, where it was beautiful as well with floor to ceiling windows viewing the water. The staff were great, the food and drinks were excellent. We especially enjoyed how fresh the fish is. Overall a great, classy experience.

Rating here a solid 4.6 with room for improvement. Came here to celebrate a birthday. Made dinner reservations but arrived late. They were accommodating. We were seated by the window and enjoyed the nighttime view of the water and NYC which was lovely. We weren't super hungry so we decided on appetizers and drinks. We ordered (2) Greek salad ($44), crab cake ($26), filet mignon souvlaki ($28), hummus and crudite ($16), Baika caviar ($80), lobster ($56), and several drinks. Our bill was roughly over $400, with a 20% tip included. At first glance, the place is beautifully located right above the water. Went with family to enjoy the view and food. Everything was delicious and fresh. The Greek salad however, we thought would have had lettuce, it's mostly tomatoes. The vinaigrette was tasty, not too oily. The only thing we would order less of. My mom loved the filet mignon, it was tender and juicy. Crab cake could have had more lumps of crab and fewer fillers, but also tasty. Hummus was yummy and creamy. Had a nice acidity. OK, so I've never had caviar and wanted to splurge - as if it was my birthday.. lol it wasn't. As a first timer, it was delicious. It's like sea salt brined soft tapioca pearls. If that could give you an idea. What made it fun to eat was the toppings. It came with blinis (mini fluffy pancakes), crème fraîche (not so sour, sour cream), red onions or shallots, crumbled egg whites, boiled egg yolks, and chives. The combination is divine. But honestly, could it be the hype of it all. Well, we felt fancy eating it! The other star of the show was that lobster fettuccine. We decided last minute to share a plate. Oh my! The sauciness in the pasta, rich tomato flavors, and huge lumps of lobster meat. I mean this was scrumptious. My mom especially loved it. We wrapped it up with a honey cake slice for the birthday girl. The only downside to that dessert was, per the menu, it is to be served with a cream but got grapes instead.. That said, it was a creamy, lightly sweetened cake. Reminded me somehow of the chocolate almond cake I love so much from IKEA, but I digress. Overall, it was a nice dining experience. Loved the mixed crowd here. It was welcoming and not too pretentious. Some small setbacks were that our waiter wasn't so attentive to the point where we had to get the attention of other waiters for help. He did however have time to chit chat with other fellas at the bar. And lastly, advising the hostess that we had a birthday, she made note of it on their system, but no acknowledgement of the birthday occurred. Totally brought down the points for me. But the staff were generally friendly. Management, I don't necessarily have feedback. I'll blame it on a busy night. I would return here for brunch, or a date night.